Instant Paneer Pulao

1: Rinse the Basmati rice and soak for 30 minutes. Drain and set aside.

2: In a pan, heat oil, add paneer cubes, and sauté until golden brown. Set aside.

3: In the same pan, roast cashews until golden.

4: In a pressure cooker, heat oil, add whole spices, ginger garlic paste, and onion. Sauté for a minute.

5: Add tomatoes, vegetables, and powdered spices, mixing well.

6: Add rice and water, ensuring all rice is submerged.

7: Add paneer cubes, mint leaves, and cashews without stirring.

8: Close the pressure cooker, cook for 2 whistles, and let pressure release.

9: Open the cooker and add cilantro.

10: Serve the pulao with beetroot boondi Raita and coriander chutney. Enjoy!