Honey Chilli Potato is a popular Indo-Chinese recipe made healthier by baking the potatoes instead of deep frying. They are then tossed in a sweet and hot sauce and topped with toasted sesame seeds, making it flavorful and visually appealing.
1: Preheat the oven and bake the potatoes until tender.
2: Toss the baked potatoes in honey and chili sauce.
3: Sprinkle toasted sesame seeds on top.
4: Serve on a plate and enjoy.
