This post features three different types of healthy cutlet recipes: Beetroot Cutlet, Hara Bhara Kabab, and Broccoli Paneer Cutlet. Each recipe is packed with nutritious ingredients and is easy and quick to prepare, making them perfect for healthy eating.
1: Prepare the Beetroot Cutlet by mixing boiled and grated potato, grated beetroot, chopped onion, coriander leaves, chopped ginger & green chili, bread crumbs, red chilli powder, garam masala powder, chaat masala, and salt into a mixture.
2: Form the mixture into small patties and coat them with semolina.
3: Heat oil in a pan and fry the patties until golden brown.
4: For Hara Bhara Kabab, blend blanched spinach and combine with mashed green peas, grated paneer, boiled potato, chopped ginger, coriander leaves, roasted besan, bread crumbs, and spices.
5: Shape into kababs and pan fry in oil until cooked.
6: For Broccoli Paneer Cutlet, combine blanched and grated broccoli, grated paneer, boiled and grated potato, chopped onion, grated ginger, oats flour, and spices.
7: Form into cutlets and cook in a greased pan until both sides are cooked and golden.
