A perfect recipe for quick breakfast or lunchbox or dinner, Hare Pyaz Ka Paratha (Green Spring Onion Paratha) combines wheat flour and chickpea flour with flavorful spring onions and spices for a delicious and healthy meal.
1: In a bowl, add the wheat flour, chickpea flour, spring onion, ginger garlic paste, coriander leaves, and all spices.
2: Mix everything nicely to incorporate the spices.
3: Slowly add water little by little and knead it into a semi-soft dough. Let it rest for 10 minutes.
4: Divide the dough into equal-sized balls.
5: Dust one ball with dry flour and roll it using a rolling pin.
6: Sprinkle some nigella seeds and coriander leaves on the rolled dough and press.
7: Heat a pan and place the rolled paratha on it.
8: Apply ghee and cook from both sides until done.
9: Serve hot with boondi raita.
