Hara Bhara Kabab are healthy, flavorful, savory pan-fried patties loaded with spinach, green peas, paneer, and potatoes. This easy recipe is nutritious and makes the perfect starter for any party.
1: Rinse spinach in boiled water for 2 minutes. Drain and place the leaves in cold water for 1 minute.
2: Drain the water well and squeeze lightly to remove excess water.
3: Finely grind the blanched spinach to make a thick purée and keep aside.
4: Boil the peas, drain, and mash them.
5: In a bowl, combine the spinach purée, mashed peas, grated paneer, grated potatoes, ginger, coriander leaves, dry roasted gram flour, bread crumbs, salt, red chili powder, garam masala, and chaat masala.
6: Mix the kabab mixture thoroughly.
7: Shape the mixture into round patties and place a cashew halve on each patty.
8: Brush oil in a pan and pan fry the kababs from both sides until crisp and golden.
9: Serve hara bhara kabab with coriander chutney.
