This delicious and easy-to-make Gulkand Filled Rose Coconut Ladoo is a perfect dessert for Indian festivals like Holi. Made with Gulkand, nuts, desiccated coconut, and rose syrup, these ladoos are rich in flavors and tradition.
1: Prepare the gulkand filling by mixing Gulkand, almonds, cashews, and pistachios in a bowl.
2: In a pan, heat ghee.
3: Add desiccated coconut and roast on low flame while stirring for about 2 minutes.
4: Add condensed milk and rose syrup to the coconut mixture.
5: Mix everything well until combined and then switch off the flame to let it cool.
6: Take a small portion of the coconut mixture, flatten it, and add a small ball of gulkand filling in the center.
7: Bring the edges together and roll to form a ladoo.
8: Roll the prepared ladoo in desiccated coconut.
9: Repeat the process with the remaining mixture to form more ladoos.
10: Enjoy the delicious rose gulkand ladoo, ready to be served.
