These grilled sweet potatoes are quick and easy to make, offering an awesome taste. Sliced and seasoned with olive oil, lemon juice, barbeque sauce, and fresh herbs, they are grilled to perfection for a delightful side dish.
1: Half boil the sweet potatoes, then peel and slice them into thick pieces.
2: Coat the sweet potato slices with olive oil, lemon juice, barbeque sauce, cilantro, onion, salt, and chili flakes.
3: Grill the sweet potatoes in a pan from both sides.
4: Serve hot with coriander and mint chutney.
