Gobhi Paratha

Name: Gobhi Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: grated cauliflower; grated ginger; green chili; chopped coriander leaves; Salt; red chili powder; chat Masala; hing; coriander powder; garam masala; dry flour; ghee

15 mins prepServes 4

A delicious and quick recipe for Gobhi Paratha, loved by everyone in the family. These stuffed flatbreads can be enjoyed for breakfast, lunch, or dinner and are made with grated cauliflower, spices, and rolled out into delicious parathas served with curd and pickle.

4 servings

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Instructions

1: In a bowl, add grated cauliflower, grated ginger, green chili, and chopped coriander leaves.

2: Add spices (salt, red chili powder, chat masala, hing, coriander powder, garam masala) as per taste and mix everything together.

3: Take a dough ball and dust it with dry flour, then roll it into a small disc.

4: Place 1-1.5 tablespoons of cauliflower stuffing in the center and close it.

5: Dust again with dry flour and gently roll it into parathas.

6: Heat a pan and cook the parathas on both sides, smearing ghee while cooking.

7: Repeat for the rest of the dough and cauliflower stuffing.

8: Serve the parathas with curd and pickle.

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Gobhi Paratha

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