Garlic Laccha Paratha10 mins prepServes 4A super crispy and easy recipe for Garlic Laccha Paratha, made with a variety of spices and garnished with fresh ingredients.US standardMetric-4 servings+SharePrintWhat you need1 carom seeds1 red chili powder1 garlic1 ghee1 salt1 wheat flourCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Prepare the wheat flour dough. 2: Add ghee, salt, and spices to the dough. 3: Knead well and let it rest. 4: Roll out the dough and fold it to create layers. 5: Cook on a heated pan until crispy. 6: Garnish with coriander leaves and serve.View original recipe
