Gajar Mooli Achar

1: Wash and peel carrots, ginger, and radish, then wipe them with a napkin and chop into medium thick slices.

2: Wash and wipe green chilies, remove the stems, and slit them from the center into 2 pieces.

3: Dry roast Fennel seeds, Coriander seeds, Cumin Seeds, Mustard seeds, Yellow Mustard seeds, and fenugreek seeds for a minute on low heat and grind them coarsely when cooled.

4: In a big bowl, add the chopped vegetables and the roasted ground spices along with salt, Garam Masala, Red chili powder, Nigella Seeds, and Turmeric Powder. Mix well.

5: Heat mustard oil to a smoking point, let it cool slightly, then add it to the pickle and mix everything well.

6: Add the vinegar and mix well.

7: Serve with paratha, roti, or as a side dish with your meal.