A homemade version of Kulfi made with milk, grated carrots, and flavored with carrot powder for a healthy twist. Perfect for summer, this Kulfi is a delightful treat that combines traditional flavors with modern nutrition.
1: In a pan, add milk and grated carrot.
2: Add sugar as per taste and cook until the mixture thickens to about 1/4 of the total quantity.
3: Stir in mixed nuts powder for added taste.
4: Once cooled completely, add carrot powder for enhanced flavor and color.
5: Fill the kulfi moulds and refrigerate for 5-6 hours.
