A healthy and quick falafel recipe that is crispy on the outside and soft on the inside. Perfect for quick lunches, serve them hot with homemade hummus and salad.
1: In the bowl of a food processor, add soaked and drained chickpeas, onions, ginger, green chili, cilantro, lime juice, salt, cumin powder, red chili powder, and chickpea flour.
2: Pulse until a coarse mixture forms.
3: If the mixture is really sticky, add an additional 1-2 tbsp of chickpea flour.
4: Take approximately 2 tbsp of the falafel mixture in your hand and form it into a ball, then flatten with palm.
5: Grease your waffle maker with oil.
6: Put the mixture balls into the preheated waffle maker and close it.
7: Cook until the waffles are golden on both sides.
8: Serve hot with hummus and salad.
