These Eggless Madeleines are saffron flavored, buttery and tender with crisp edges! Perfect for Valentine's Day, these are easy to make using heart-shaped molds.
1: In a pan melt the butter on medium heat. Add honey and saffron. Once fully combined, turn off the heat. Set aside.
2: In a small bowl, mix the flax seed powder with water and let the mixture rest for 5 minutes.
3: In another bowl add sugar and flaxseed mixture, and beat it until fluffy.
4: Now add milk and mix it again.
5: Whisk the flour and baking powder in a separate bowl.
6: Gently mix the flour & baking powder into the flaxseed, sugar, and milk mixture using a spatula.
7: Once the flour is mixed, add the butter mixture and mix until well combined.
8: Add the vanilla extract and mix.
9: Preheat the oven at 180 degrees and grease your madeleine mold well with butter.
10: Transfer the batter into a piping bag and pipe it into the prepared madeleine mold.
11: Bake at 180 degrees for 12-15 minutes or until golden brown.
12: For garnish, sprinkle some sugar powder.
