Delicious and healthy eggless mango muffins made with fresh mango puree, yogurt, and a medley of dry ingredients for a flavorful treat. Perfect for summer!
1: Preheat the oven to 350F/180C. Line a muffin tray with cupcake liners.
2: Add oil, yogurt, sugar, and mango purée in a bowl and whisk until combined.
3: Sift all the dry ingredients into the bowl with wet ingredients.
4: Combine the mixture slowly, avoiding over mixing.
5: Transfer the cupcake batter to the prepared muffin tray, filling each liner no more than 2/3 full.
6: Top the cupcake batter with finely chopped pistachios.
7: Bake at 350F/180C for 15 to 20 minutes or until a toothpick inserted in the middle comes out clean.
