Dhaniya Panjiri is an Indian sweet dish made for the festival of Janmashtami as prasad. This wholesome and nutritious dish is loaded with ghee and nuts and can also be prepared for regular consumption.
1: Take a pan and add coconut powder. Dry roast until light golden, stirring frequently. Remove to a bowl and keep aside.
2: Once the ghee is hot, add all nuts like cashew, almonds, pistachios, raisins, melon seeds, and lotus seeds to the pan and fry until they turn light brown, stirring frequently. Remove to a bowl.
3: Add 1 tbsp ghee to the pan.
4: Once the ghee melts, add coriander powder to the pan and roast on medium-low heat until it turns brown and fragrant (10-12 minutes), stirring frequently.
5: Transfer the roasted coriander powder to a bowl and let it cool completely.
6: Add sugar to the bowl and mix it.
7: Add roasted coconut, nuts, cardamom powder, and mix everything well. Serve.
