A healthy, sugar-free, and eggless cake made with dates paste, olive oil, milk, and wheat flour, perfect for the Christmas season. This guilt-free treat is mixed with cocoa powder and topped with walnuts for added flavor.
1: In a bowl, add 1 cup of dates paste, 1/2 cup of olive oil, 1 cup of milk, and 1/2 cup of curd and mix.
2: Add 1 and 1/2 cups of wheat flour, 1 tsp of baking powder, 1/2 tsp of baking soda, 1 tbsp of cocoa powder, 1 pinch of salt, 1/2 cup of chopped walnuts, and 1/2 cup of chopped dates to the mixture.
3: Mix everything until well combined.
4: Transfer the mixture into a baking tin and decorate with chopped walnuts.
5: Bake in the oven at 180°C for 45 minutes.
