Dates and Nuts Roll

1: Take all the chopped nuts in a pan and dry roast for 30 seconds on medium heat until lightly toasted.

2: Add sesame seeds and poppy seeds and roast for another few seconds.

3: Remove the nuts to a plate and set aside.

4: In the same pan, add finely chopped dates and cook on low heat for 2 minutes until soft, mixing with a spatula.

5: Add raisins, all nuts, seeds, and cardamom powder, and cook further for 1 minute.

6: Remove from heat and let the mixture cool enough to handle.

7: Remove the date mixture onto silver foil and roll it into a log.

8: Keep it in the fridge and cut slices as required.