Dal Makhani is a beloved dish from North Indian Punjabi cuisine made with Whole Black Urad Dal, Kidney Beans, and a generous amount of butter. This creamy dish is rich in flavor and is perfect for lovers of authentic Punjabi food.
1: Soak the Whole Black Urad Dal and Kidney Beans overnight.
2: Drain the soaked beans and cook them in water until tender.
3: In a pan, melt the butter and add the cooked dal and kidney beans.
4: Mix in the Dal Makhni Masala and let it simmer.
5: Serve hot with Butter Naan and Jeera Rice.
