Dal Makhani is a traditional dish from the Punjab region of India, made with whole black lentils, red kidney beans, butter, and cream. It's a rich and creamy dish that's best enjoyed with butter naan.
1: Soak whole black lentils and red kidney beans overnight.
2: Cook the lentils and beans in water until soft.
3: In a pan, melt butter and add the cooked lentils and beans.
4: Stir in cream and simmer for a rich flavor.
5: Serve hot with butter naan.
