This Dahi Wali Paneer Curry is a super easy Vrat recipe, perfect for Navratri. It features soft and fresh paneer marinated with spices and cooked in a creamy yogurt-based gravy without the use of tomato, onion, or garlic.
1: Marinate paneer cubes with cooking oil, kashmiri red chilli powder, coriander powder, cumin powder, and salt for taste.
2: In a pan, heat cooking oil and add cashew nuts and melon seeds, sauté until golden.
3: Add ginger and sauté for another minute.
4: Incorporate curd, kashmiri red chilli powder, coriander powder, cumin powder, salt, and garam masala. Stir well.
5: Add marinated paneer cubes to the gravy and mix gently.
6: Cook on low heat until the paneer absorbs the flavors.
7: Garnish with fresh coriander leaves before serving.
