Dahi tadka is a quick and easy yogurt-based curry made with creamy curd, onions, and spices. It's ideal for serving with flatbreads or rice, requires minimal preparation time, and is packed with flavor.
1: In a large bowl, take curd and whisk well until it becomes smooth, then keep aside.
2: In a pan on medium heat, add ghee, cumin seeds, and asafetida. Sauté until it starts to splutter.
3: Add onions and ginger to the pan. Sauté until golden brown.
4: Add all spices (turmeric, red chili powder, garam masala, and salt) and sauté until aromatic.
5: Turn off the flame; the tempering is ready.
6: Pour the tempering over the curd and mix well.
7: Add coriander leaves and combine everything thoroughly.
8: Serve dahi tadka with roti, paratha, or rice.
