A quick and healthy recipe made with yogurt, various bell peppers, and spices. It's a flavorful dish that can be served with roti or paratha, and is perfect for lunch or dinner.
1: In a bowl, add curd, full cream, salt, red chili powder, turmeric powder, garam masala, coriander powder, kasoori methi, onion, red bell pepper, yellow bell pepper, and green bell pepper.
2: Mix everything well.
3: In a pan, add oil, cumin seeds, and asafetida, and sauté for a few seconds.
4: Then add ginger, garlic, and green chili, and sauté for a minute.
5: Add red chili powder and mix.
6: Add the curd mixture and sauté for just 5 minutes.
7: Finally, garnish with coriander leaves.
8: Serve Dahi Shimla mirchi with roti or paratha.
