A quick and spicy Rajasthani dish made with green chilies, spices, and curd. It can be prepared in just 5 minutes and is perfect to serve with roti or paratha.
1: Grind green chillies into coarse.
2: In a pan, heat oil, add mustard seeds, asafetida, cumin seeds and sauté for few seconds.
3: Add coarsely grind green chilies and mix well.
4: Add in all the spices and dahi and combine it well.
5: Cook until oil starts to separate.
6: Serve with Roti or Paratha or Dal Rice.
