1: Grate the potatoes and mix them with corn flour or arrowroot powder, salt, and other spices.
2: Form the mixture into small patties and pan-fry or deep-fry until crispy.
3: Plate the tikki and drizzle with yogurt, tamarind, and coriander chutneys.
4: Top with sev, pomegranate pearls, chopped coriander leaves, onion, beetroot, and ginger.
5: Serve immediately as a delicious snack.
