This karela fry recipe balances the bitter tones of karela with light spices and a tangy flavor. It's quick to prepare and pairs well with Dal Rice, changing perspectives about this not-so-loved vegetable.
1: Slice bitter gourd and deseed them.
2: In a bowl, add water and salt, and soak them for 30 minutes.
3: Wash them well and drain off the water to remove most bitterness.
4: In a bowl, add bitter gourd, gram flour, rice flour, and all spices.
5: Mix them well.
6: Heat a pan and brush with oil.
7: Spread a single layer of bitter gourd and cook from both sides until golden and crispy.
8: Serve with dal and rice. Enjoy!
