This creamy curry is known for its unique blend of flavors. It's quick, easy to make, and packed with the goodness of fenugreek, garlic, and spices. Enjoy it as a side dish or main course with roti, paratha, or rice.
1: Roast peanuts and white sesame seeds.
2: Prepare the roasted chana dal or gram flour.
3: Heat oil in a pan and add chopped garlic cloves.
4: Add chopped fenugreek leaves and sauté.
5: Mix in the onion and fry until golden.
6: Stir in the tomato purée, spices, and salt.
7: Add water as needed and cook until thickened.
8: Garnish with coriander leaves before serving.
