Prepare this creamy corn and spinach khakhra, a super quick and easy recipe that combines sautéed corn and spinach with cheese and spices for a delicious snack. Perfect for serving immediately!
1: Heat oil in a pan, add corns and spinach. Sauté for 2-3 minutes.
2: Add oregano, salt, black pepper powder and mix everything.
3: Add oats flour and cook for a minute.
4: Add milk and cook for 2 - 3 minutes.
5: Add cheese. Mix everything well.
6: Add schezwan sauce and sauté for a minute.
7: Cut Khakhra into pieces and keep it on the plate.
8: Spread the creamy corn & spinach mixture on the Khakhra.
9: Serve immediately.
