Colorful Shrikhand

Name: Colorful Shrikhand
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: hung yogurt; sugar; cardamom powder; saffron milk; rose syrup; pistachios

15 mins prepServes 6

Colorful Shrikhand is an easy and creamy Indian dessert made from thick, sweetened yogurt, flavored with cardamom, saffron, and rose. This no-cook dish is popular in Maharashtra and Gujarat and can be served as a side dish or dessert. The preparation uses hung yogurt, sugar, cardamom powder, saffron milk, and rose syrup, garnished with sliced pistachios and rose petals. Ideal for festive occasions!

6 servings

What you need

2 tbsp sugar

½ tsp cardamom powder

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Instructions

1: Firstly drained all the water from the yogurt.

2: Place a sieve over a bowl and line it with a muslin cloth. Add yogurt to it.

3: Let it stay for 4-5 hours in the refrigerator.

4: Or alternatively, use Greek yogurt.

5: Once the water has drained completely, transfer the hung yogurt to a bowl.

6: Add sugar and whisk it until smooth and well combined.

7: Now divide into 3 bowls equally.

8: In the 1st bowl, add cardamom powder and mix it.

9: In the 2nd bowl, add saffron milk and mix well.

10: In the 3rd bowl, add rose syrup and mix well.

11: Now in a big bowl, add all these 3 flavored yogurt and make a swirl with a spoon.

12: Finally, garnish with saffron milk, rose syrup, pistachios, and rose petals.

13: Serve chilled.

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Colorful Shrikhand

What you need

Instructions

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