A quick and delicious two-layered sweet for Diwali, featuring a white layer of milk powder and condensed milk, topped with a brown layer of oats flour, condensed milk, and cocoa powder, ready in just 30 minutes.
1: Prepare the bottom white layer using milk powder and condensed milk.
2: Make the oats flour for the top brown layer using oats.
3: Combine oats flour, condensed milk, and cocoa powder to make the top layer.
4: Layer the white bottom layer with the brown top layer.
5: Allow to set and cut into pieces to serve.
