A super quick and easy recipe for making Chili Cheese Garlic Paratha using wheat flour dough, ghee, and various savory ingredients. This dish features the rich flavors of mozzarella cheese, garlic, and spices, making it perfect for any meal.
1: Prepare the wheat flour dough and keep it ready.
2: Mix ghee, salt, red chili flakes, chopped garlic, and chopped coriander leaves together.
3: Roll out the dough and spread the prepared mixture on top.
4: Add grated mozzarella cheese on top.
5: Fold the dough and roll it out again into a paratha.
6: Cook the paratha on a hot skillet until golden brown on both sides.
