A delicious and easy recipe for Cheesy Potato Corn Toast, made with a flavorful filling of mashed potatoes, corn, and spices, topped with melted mozzarella cheese. Perfect as a snack or quick meal.
1: In a pan, add oil, cumin seeds, and asafetida. Sauté for a minute.
2: Add the onions, capsicum, and ginger garlic paste, and cook until translucent.
3: Add tomatoes, salt, spices, and ketchup, and cook until the tomatoes are mushy.
4: Add carrot, corn, and potatoes, mix well and cook for 2-3 minutes.
5: Finish with fresh coriander leaves. The filling is ready.
6: Take the bread slices and add a sufficient amount of filling, top it with cheese and corn.
7: Sprinkle mixed herbs, red chili flakes, and coriander leaves.
8: In a pan, add butter and toast the bread until crisp or cheese melts.
