A delicious cheesy snack made with pavs, assorted vegetables, and spices, perfect for a quick bite. The dish is sautéed in oil and topped with shredded cheese, making it a delightful treat.
1: Dice the pavs and set aside.
2: Heat cooking oil in a pan, add cumin seeds and asafetida.
3: Add ginger and green chili; sauté for a minute.
4: Add onion, tomato, bell pepper, carrot, and boiled corn.
5: Season with salt, coriander powder, red chili powder, turmeric, and pav bhaji masala.
6: Once vegetables are soft, add chopped cilantro and mix well.
7: Stuff the mixture into the pav pieces.
8: Top with shredded cheese and cover to melt the cheese.
9: Serve warm as snacks.
