A super quick and easy quesadilla recipe filled with corn and spinach, seasoned to perfection, and topped with melted mozzarella cheese. Ideal for lunch or dinner.
1: Heat oil in a pan, add corns and spinach. Sauté for 2-3 minutes.
2: Add oregano, chilli flakes, salt, black pepper powder and mix everything.
3: Add wheat flour and cook for a minute.
4: Add milk and cook for 2 - 3 minutes or until it thickens. Now corn & spinach mixture is ready.
5: Take tortilla and spread the corn & spinach mixture to one side of the tortilla.
6: Add cheese on top of the mixture.
7: Cover it with the other half side to create a half semi-circle.
8: Grease a pan with butter.
9: Cook the corn & spinach tortilla from both sides or until cheese melts perfectly.
10: Cut into 2 pieces.
11: Serve cheesy corn & spinach quesadilla with ketchup.
