1: In a pan, add corn, water, and salt.
2: Boil them for 5-6 minutes.
3: In the same pan, add butter, boiled corn, sprinkle red chili powder and chaat masala.
4: Roast corn from all sides for 5 minutes.
5: Add mozzarella cheese on top of corn and cover it with a lid.
6: Open the lid once the cheese melts perfectly.
7: Add coriander leaves and serve hot.
