A super easy snack recipe featuring mashed avocados mixed with boiled corn, paneer, and spices, all spread on toasted bread topped with mozzarella cheese. Cook until golden for a delicious treat.
1: Mash the avocados and add boiled corn, paneer, coriander leaves, lime juice, and spices.
2: Mix everything well.
3: Take a bread slice and spread the avocado mixture on top.
4: Add mozzarella cheese on top of the mixture.
5: Sprinkle some corn, coriander leaves, red chili flakes, and oregano.
6: In a pan, apply butter and add the avocado toast.
7: Cover with a lid and cook until golden and cheese melts.
