A delicious and quick recipe for Chatpati Aloo Katli, perfect as a potato snack or an Aloo ki sabji with paratha. It's an ideal dish for breakfast or kids' lunchboxes, made in just 10 minutes.
1: Peel the potatoes and cut them into round shape, ensuring they are not very thick or thin.
2: In a pan, heat oil, then add asafetida and cumin seeds and let them splutter.
3: Add the sliced potatoes and mix well.
4: Incorporate the ginger, green chili, and onions into the mixture.
5: Add the dried spices: red chilli powder, turmeric powder, garam masala, salt, and coriander powder, and mix well.
6: Cover the lid and cook for 5-6 minutes or until the potatoes are almost 90 percent done, stirring occasionally to prevent sticking.
7: Add lime juice and kasoori methi.
8: Finally, add coriander leaves and serve hot with paratha.
