Capsicum Besan Sabji

1: Wash and chop capsicums into cubes after removing the seeds.

2: Take a heavy bottom pan and add oil and let it become medium hot.

3: Now add cumin seeds, fennel seeds and asafetida. When they start spluttering, add the ginger and green chili.

4: Then add capsicum and stir well.

5: Keep stirring for approx 2 minutes on medium to low heat and cook till they become slightly soft.

6: Now add all the spices: salt, red chili powder, turmeric, coriander powder, garam masala, and mango powder. Stir well for few seconds.

7: Now add the sesame seeds and roasted gram flour and keep stirring on low heat for 2-3 minutes until everything mixes nicely and besan sticks to the capsicum pieces.

8: Finally sprinkle some chopped coriander leaves. Your besan wali shimla mirch is ready to serve.