Candied Orange Peel

Name: Candied Orange Peel
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: orange peels; water; sugar; cinnamon powder

15 mins prepServes 4

Candied orange peel is the perfect sweet treat with a burst of orange flavor, offering a way to minimize food wastage by utilizing edible parts of fruits. This recipe describes the process of boiling orange peels to remove bitterness, preparing a sugar syrup, and rolling the candied peels in sugar for a delicious finish.

4 servings

What you need

1 tsp cinnamon powder

34 fl oz water

1 sugar

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Instructions

1: Cut orange peels into strips.

2: Boil in water for minimum 15 minutes or until translucent.

3: Change the water 2 times to remove the bitterness.

4: Once boiled, drain the water.

5: Prepare a sugar syrup and add the boiled orange peels to it.

6: Add 1 tsp of cinnamon powder for flavor (optional).

7: Once cooled down, roll in sugar for an extra sweet finish.

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Candied Orange Peel

What you need

Instructions

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