A super easy and quick recipe for making Cabbage Lachha Paratha filled with chopped cabbage, spices, and cooked until golden brown. Ideal for a healthy snack or meal.
1: In a mixing bowl, add cabbage, green chili, cilantro, and all spices. Mix everything well and the stuffing is ready.
2: Take a ball-sized dough and roll it into a larger-sized roti.
3: Spread the stuffing evenly on it, press it gently and roll it. Leave some space on the top and bottom end of the roll and slit it from the middle.
4: Lift the layers part up and roll it with a rolling pin.
5: Heat a skillet over medium heat. Place the rolled paratha on the hot skillet and cook for a minute.
6: Flip the paratha and spread a little ghee/oil on the cooked side. Flip it again and apply ghee on the other side.
7: Press gently with a spatula and cook until both sides turn golden brown.
8: Enjoy it with some butter and yogurt.
