A flavorful Cabbage Kofta Curry made with airfried koftas made of cabbage, carrots, and spices, paired with a rich tomato and yogurt gravy. Perfect for serving with Parathas.
1: Shred cabbage and carrots in a food processor.
2: Mix together all the kofta ingredients to make a soft dough.
3: Make small balls from the dough and brush with oil.
4: Cook koftas for around 15 minutes in an air fryer at 360°F.
5: Heat oil in a pan and add asafetida, cumin seeds, and all whole spices, stirring for a few seconds.
6: Add onion and sauté until golden.
7: Add salt, turmeric, red chili powder, and coriander powder; mix everything.
8: Add tomato purée and cook until mixture reduces by half.
9: Stir in yogurt and cook for another minute.
10: Add water to achieve desired gravy thickness and bring to a boil.
11: Lower the heat and cook for a few minutes.
12: Add garam masala, kasoori methi, and coriander leaves; mix well.
13: In a bowl, add the airfried koftas and prepared gravy.
14: Garnish with cilantro and full cream.
15: Serve with Parathas.
