Delicious homemade blueberry muffins made with almond flour, fresh blueberries, and a mix of curd, milk, and olive oil. Perfect for the holiday season!
1: Preheat oven to 350 degrees Fahrenheit.
2: Place the olive oil in a large bowl, add the milk to the same bowl along with the curd, sugar, vanilla, and salt.
3: Sift in the almond flour, baking powder, and baking soda.
4: Mix well, adding a tiny splash more milk if it’s looking too dry.
5: Add the fresh blueberries and fold in gently to avoid crushing them.
6: Transfer the mixture between muffin cases in a muffin tin.
7: Bake in the oven for 15 minutes until risen and an inserted skewer comes out clean.
