A flavorful potato curry made without onion and garlic, featuring a combination of spices and herbs. Perfect for fasts or special occasions, this dish is hearty and nutritious.
1: Heat the desi ghee in a pan and add all the spices including coriander seeds, fennel seeds, cumin seeds, bay leaf, green cardamom, cloves, black cardamom, black peppercorn, turmeric powder, and asafoetida.
2: Sauté the spices until fragrant.
3: Add chopped ginger and green chili, cook for a minute.
4: Add the chopped tomatoes and cook until soft.
5: Incorporate the boiled potatoes and mix well.
6: Add water and bring to a boil.
7: Season with salt, kasoori methi, and garam masala.
8: Let it simmer for a few minutes until the flavors meld.
9: Garnish with coriander leaves before serving.
