Beetroot Rice

1: Heat oil in a pot and add cumin seeds, mustard seeds, and asafetida. Sauté for a few seconds or until the spices become fragrant.

2: Add green chili, ginger, cashews, and curry leaves. Sauté for a few seconds.

3: Add onions and cook until they start turning brown.

4: Then add beetroot and sauté for around 5-6 minutes or until it is cooked properly.

5: Add the cooked rice and salt; mix everything well.

6: Finally, add lime juice, garam masala, and cilantro, and gently mix everything.

7: Serve hot with yogurt and green coriander chutney.