Beetroot Peanut Fry

1: In a pan heat oil and add mustard seeds, chana dal, cumin seeds, asafetida, urad dal, green chillies and curry leaves.

2: Saute for a while and add grated beetroot, then mix well.

3: Season with salt and coriander powder.

4: Add water, lower the flame, and cook for 8-10 minutes with the lid covered.

5: Once cooked properly, open the lid.

6: Add coarse peanut powder and mix thoroughly.

7: Now, add lemon juice, garam masala, and coriander leaves.

8: Garnish Andhra style Beetroot Peanut Fry with coriander leaves and coarse peanut powder and serve with rice or chapati.