A super healthy and easy recipe for making Beetroot Paneer Paratha, a nutritious and delicious meal. The paratha is made with wheat flour, grated paneer, and spiced with various masalas, delivering both flavor and nutrition.
1: Blanch the beetroot and make fine purée.
2: In a bowl, add wheat flour, salt, and beetroot purée. Add water if required and knead to form a soft dough.
3: To prepare paneer stuffing, mix grated paneer with coriander leaves, salt, red chili powder, garam masala, and cumin powder.
4: Make small balls from the dough.
5: Roll out the chapati, place stuffing in the center, and fold the opposite corners over the filling.
6: Heat a pan and cook the paratha using ghee until golden brown on both sides.
