An easy and healthy Indian dessert made using grated beetroot, paneer, khoya, and other ingredients, creating a delicious treat that's good for you and visually appealing.
1: In a pressure cooker, add grated beetroot and sugar; cook until 3-4 vessels.
2: Open the cooker, add milk, and let it cook on medium heat until the milk thickens.
3: Add paneer, khoya, ghee, and combine well.
4: Keep stirring the mixture until it starts leaving the pan.
5: Turn off the flame, add cardamom powder and chopped nuts, and mix well.
6: Transfer to a tray to set and garnish with nuts.
7: Once the kalakand is set, cut into squares.
