A healthy and delicious Beetroot Cutlet/Tikki made with boiled potatoes, beetroot, and a blend of spices. This dish is packed with flavor and perfect for breakfast, lunch, or dinner.
1: Boil and grate the potato and beetroot.
2: In a bowl, combine the grated potato, beetroot, chopped onion, coriander leaves, ginger & green chili, bread crumbs, red chilli powder, garam masala powder, chaat masala, and salt.
3: Mix well and form into cutlet shapes.
4: Heat oil in a pan and cook the cutlets until golden brown on both sides.
5: Serve hot with chutney or sauce.
