Beetroot Cutlet

Name: Beetroot Cutlet
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: Potato; Beetroot; Onion; Coriander Leaves; Ginger & green chili; bread crumbs; Red Chilli Powder; Garam Masala Powder; Chaat Masala; Salt; Whole Cashews; Semolina; Oil

15 mins prepServes 4

These Beetroot Tikki are a simple, delicious, and colorful low-calorie snack that are perfect as a starter or snack. Made with boiled potatoes and grated beetroot, these healthy cutlets are spiced with various seasonings and cooked until golden brown. Serve with spicy green chutney for the perfect treat.

4 servings

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Instructions

1: In a bowl, add boiled & grated potatoes, grated beetroot, onions, coriander leaves and ginger & green chili.

2: Now add bread crumbs and other spice powders - red chilli powder, garam masala powder, chaat masala and salt. Mix it well. Make a dough.

3: Divide the mixture into balls of equal size. Prepare cutlets of desired size and shape, set aside.

4: Place one cashew on top of each cutlet.

5: Coat each cutlet with semolina from both sides well.

6: Heat a pan and brush few drops of oil. Place the prepared cutlets on the hot pan and cook on low flame until the bottom is golden brown.

7: Gently flip onto the other side and cook until golden brown.

8: Serve with spicy green chutney.

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Beetroot Cutlet

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