Beetroot Cheela

Name: Beetroot Cheela
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: semolina; chickpea flour; green chili; ginger; cumin seeds; salt; beetroot; curd; oil

10 mins prepServes 2

Beetroot Cheela is a vibrant and healthy dish that is easy to prepare. It's packed with nutrients and requires very little oil, making it a perfect choice for breakfast, lunch, or dinner. The colorful cheela pairs well with any dip, making it a versatile option for meal times. Give it a try and enjoy the delicious flavors!

2 servings

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Instructions

1: In a blender, add all ingredients: semolina, chickpea flour, ginger, green chili, salt, cumin seeds, beetroot, curd, and water.

2: Grind them to make a smooth batter.

3: Heat a pan and pour the mixture onto it.

4: Spread the mixture with a spatula.

5: Spread a little oil around the cheela.

6: Flip it after some time.

7: Cook from both sides.

8: Serve with green coriander chutney.

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Beetroot Cheela

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