Beet Soya Paratha

1: In a bowl, add all vegetables, spices, and soya bean flour.

2: Mix everything well and knead a soft dough. Add water if required.

3: Make small balls from the dough.

4: Take 2 parchment papers and grease them with ghee or oil.

5: Place a ball-sized dough in between the parchment papers.

6: Roll it with a roller.

7: Heat a skillet and cook the Paratha from both sides, applying ghee as required.

8: Paratha is ready. Serve with yogurt and salad.